Spicy oatmeal with pear and nuts in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   To prepare spicy oatmeal with pear and nuts in the oven you will need: rolled oats, milk, cream, pear, cinnamon, nutmeg, raisins, hazelnuts, almonds, sugar.

2. STEP 2

   

   I peeled the almonds. To do this, pour boiling water over the nuts for 10-15 minutes to soften the skins. Drain the water, peel the almonds and dry.

3. STEP 3

   

   Grind hazelnuts and almonds in a convenient way. You can use a rolling pin, grater or blender.

4. STEP 4

   

   Combine oat flakes, washed and dried raisins, cinnamon, nutmeg, chopped nuts, mix.

5. STEP 5

   

   Pour the resulting mixture with milk and stir. Leave for 20 minutes to allow the oatmeal to swell slightly.

6. STEP 6

   

   Wash the pear, dry it, cut into small cubes.

7. STEP 7

   

   Add cream and chopped pear to the oat mixture and stir.

8. STEP 8

   

   To grease the pan we will need a piece of butter.

9. STEP 9

   

   Place the resulting mixture into a greased form.

10. STEP 10

    

    Simmer the oatmeal in an oven preheated to 180 degrees for 25 minutes. The oatmeal should become soft and absorb all the milk.

11. STEP 11

    

    Remove the pan from the oven, sprinkle sugar on top and leave for 5 minutes again, turning on the top heat. Serve the spicy oatmeal warm. Bon appetit!