Homemade shawarma in lavash

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   And you should prepare shawarma in this way: You need to cut the flesh from the chicken thighs

2. STEP 2

   

   and fry in a frying pan with added oil.

3. STEP 3

   

   Then cut into strips.

4. STEP 4

   

   Chop the white cabbage and mash it with your hands,

5. STEP 5

   

   Tomato and cucumber need to be cut into circles (or whatever you wish).

6. STEP 6

   

   Place cabbage on thin Armenian lavash and fried chicken on top of it (3 spoons per serving). Sprinkle everything with ketchup. Next, put tomato and cucumber slices, and put Korean carrots on top and pour mayonnaise on top. Wrap it in a roll. Fry the roll on both sides in a heated frying pan.

7. STEP 7

   

   I like to serve it with potatoes as a side dish. That's why I cut potatoes

8. STEP 8

   

   and fry it in oil. I didn’t add potatoes to the composition, because they don’t belong to this dish))

9. STEP 9

   

   Now the delicious homemade shawarma food is ready to eat! Homemade shawarma should be served hot. Believe me, this is not the shawarma in pita bread that street stall vendors offer. Enjoy your meal!

Comments on the recipe

Kykolka

30.09.2023

4.9

Wait for the step-by-step photos on how to cook shawarma, they will be ready soon)

lastochki

30.09.2023

4.6

Hello Doll!!!!!!!!!!!!!Eat to your health!!!!!!

Kykolka

30.09.2023

4.5

Wish. For complete happiness, I added fried potatoes to the shawarma. Bon appetit!

lastochki

30.09.2023

4.6

I’m very glad that you liked my recipe for meat in pita bread

Lidia Alexandrovna

30.09.2023

4.9

This homemade shawarma looks delicious.

Mira

30.09.2023

4.9

The recipe is good and looks delicious! I think it will be very tasty just in pita bread! I also make tortillas, and then I wrap all the listed ingredients in this tortilla! I know it’s not a very useful thing, but it’s impossible to put it down! It’s delicious, you’ll lick your fingers))))))))))) By the way, the recipe for the flatbread: 1 liter of water, 1 tbsp. spoon of salt, 1 tbsp. spoon of sugar, 2-3 tbsp. spoons of vegetable oil, 1 pack of yeast. Fry in a dry frying pan! Bon appetit!

lastochki

30.09.2023

4.8

Thank you, Mira, for the mini-recipe!