Curd blocks

Delicate cottage cheese yummy in 15 minutes! Curd sticks. They are simply delicious, airy, soft, as if they melt in your mouth. Ideal for breakfast. Children will especially appreciate this delicacy.
51
8078
Recipe author Ruby JohnsonRuby Johnson
Recipe author
Curd blocks
Calories
348kcal
Protein
15g
Fat
14g
Carbs
35g
*Nutrition per serving

Ingredients

ServingsServings: 6
Cottage cheese
350g
Salt
0.33teaspoon
Baking powder
1teaspoon
Wheat flour
250g
Sugar
2tablespoon
Eggs
1
Sour cream
1tablespoon
Vegetable oil
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Products for cooking.

  2. STEP 2

    STEP 2

    Place 350 grams of cottage cheese in a bowl. Break 1 egg, add 2 tbsp. sugar, salt, 1 tbsp. sour cream.

  3. STEP 3

    STEP 3

    Mix everything well.

  4. STEP 4

    STEP 4

    Gradually add sifted flour, 1 tsp. baking powder.

  5. STEP 5

    STEP 5

    Mix.

  6. STEP 6

    STEP 6

    Roll out a thin flagellum and cut into strips.

  7. STEP 7

    STEP 7

    Pour vegetable oil into a frying pan, lower the cubes and fry on all sides over medium heat until golden brown.

  8. STEP 8

    STEP 8

    Bon appetit!

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