Gravy with onions and sour cream

Name: Gravy with onions and sour cream
Total time: 20 min
Yield: 4
Ingredients: 200 g Sour cream; 3 Onion; 20 g Vegetable oil; 2 tablespoon Wheat flour; 200 ml Water; to taste Salt; to taste Dry spices

So delicate, but very simple, from affordable products. Gravy with onions and sour cream will be an excellent addition to cutlets and side dishes of rice, buckwheat, pasta, and potatoes. It can be made for several days at once and stored in the refrigerator. If necessary, all you have to do is reheat it - it tastes better when warm.

56

6498

Mia Brown

Author of the recipe

Calories

198Kcal

Protein

3gram

Fat

15gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

3

20g

2tablespoon

200ml

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make gravy with onions and sour cream? Prepare the necessary ingredients for this. You can use sour cream of any fat content. The fattier and thicker the sour cream, the creamier the finished gravy will be.
STEP 2
Peel the onion and rinse in cold water. Then chop the onion. You can cut into half rings or a little smaller. Navigate according to your taste. The finer the onion is chopped, the more uniform the result will be.
STEP 3
Heat a frying pan until hot and pour a little vegetable oil on it. Add chopped onion. Fry it for a minute to become translucent.
STEP 4
Then reduce the heat and simmer the onion slowly for another 4-5 minutes. After simmering, the onion will begin to brown slightly.
STEP 5
Sprinkle flour on the onions and stir. Heat the onion and flour for a minute, stirring constantly.
STEP 6
Then add the required amount of sour cream.
STEP 7
Add salt and spices to taste. I add a mixture of ground peppers and some dried basil. You can change the spices to your liking.
STEP 8
Mix everything and heat it up. Bring the gravy to the desired thickness by adding hot water.
STEP 9
Simmer over low heat for literally 2-3 minutes and remove the pan from the heat. Keep in mind that the gravy will become a little thicker as it cools.
STEP 10
Ready-made onion sauce with sour cream can be added to any main dish or poured over a side dish. Bon appetit! Help yourself!

Comments on the recipe

Elena Pankina

22.09.2023

5

I found a great recipe on the site: gravy with onions and sour cream! Very tasty and appetizing! Finely chopped the onion and fried it in vegetable oil until golden brown. Added flour, stirred and lightly fried. Then I added sour cream, stirred and added a little hot water. I really wanted a thick sauce. This is how you can quickly and easily prepare a delicious gravy with onions and sour cream! Thanks to the author for the recipe and I recommend it for cooking 😘

Lyudmila

22.09.2023

4.6

We call it “white sauce”, and so everything is on the list. If sour cream, add sugar, sometimes use heavy cream... We really like the sauce!