Gravy gravy with flour - 30 cooking recipes

Prefer impeccable, tested recipes for gravy with flour on the exciting gastronomic site bestrecipes24.com. Create variations of meat, tomato, cream or light vegetable gravy. Add mushrooms, herbs and all kinds of aromatic spices to it. Create your own unique culinary masterpiece every time!

Gravy is perhaps the most versatile and popular dish, capable of adding uniqueness to even the most boring side dish. It can be prepared from almost a variety of ingredients: from any type of meat, offal, fish, vegetables, milk, cream, sour cream or tomato. Flour is often an essential component of gravy. It is this that gives the sauce a velvety, thick, enveloping texture.

Interesting recipe: 1. Wash the meat and chop into small pieces.2. Peel onions and carrots. 3. Coarsely grate the carrots. Finely chop the onion.4. Fry the meat until deliciously browned.5. Add chopped vegetables to it.6. Fry, stirring lightly until the vegetables are soft (5-7 minutes).7. Sprinkle with flour and simmer for another 4-5 minutes.8. Place all ingredients in a saucepan.9. Pour in water or broth to cover all ingredients.10. Add chopped garlic and tomato paste.11. Add salt and pepper to taste. Season with aromatic spices.12. Simmer covered over low heat for 15-20 minutes.13. Sprinkle the gravy with finely chopped fresh herbs.14. Remove from heat. Let it brew for 10-15 minutes.

Helpful tips:• To prevent the formation of lumps of flour, you must first dissolve it in a small amount of liquid (water or broth) using a whisk or blender.• Instead of tomato paste, you can use fresh tomatoes, having previously peeled them from the shell.• Proportions of liquid and flour can be adjusted slightly depending on the desired thickness of the gravy.