Gravy for buckwheat without meat

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare gravy for buckwheat without meat, take equal quantities of onions, carrots and mushrooms, vegetable oil for frying, flour for thickness, sour cream for rich taste and spices for aroma. We peel and wash the onions and carrots, and also clean and rinse the champignons. I advise you to take older mushrooms; they are drier and, when fried, almost do not release moisture like young ones.

2. STEP 2

   

   Cut the champignons into small cubes.

3. STEP 3

   

   We also cut the onion into cubes.

4. STEP 4

   

   Grate the carrots on a coarse grater.

5. STEP 5

   

   First, add the chopped champignons to the frying pan in heated vegetable oil.

6. STEP 6

   

   Fry the mushrooms, stirring, over high heat for two minutes.

7. STEP 7

   

   Then add the chopped onion to the mushrooms in the frying pan, stir, the heat remains high.

8. STEP 8

   

   After a minute, after the onion, add the grated carrots to the pan.

9. STEP 9

   

   Mix mushrooms with vegetables and add salt and spices. Reduce heat slightly and fry for another 5 minutes, stirring.

10. STEP 10

    

    After 5 minutes, sprinkle the contents of the frying pan with flour, scattering it evenly and stirring at the same time. Fry for another two minutes, stirring constantly.

11. STEP 11

    

    Then add sour cream to the pan.

12. STEP 12

    

    Cook the mixture of vegetables and mushrooms with sour cream and flour over low heat, so as not to burn, for another two minutes, stirring thoroughly, the mass will be viscous.

13. STEP 13

    

    And finally, pour water into the frying pan in portions.

14. STEP 14

    

    Stir the mixture until it gradually dissolves in the water and forms a gravy.

15. STEP 15

    

    When the mass turns from viscous to liquid, cover the frying pan with a lid and cook the gravy over low heat for another 8 minutes until it becomes rich and thick.

16. STEP 16

    

    Serve hot buckwheat sauce without meat, pouring it over portions of porridge.

Comments on the recipe

Gera

13.12.2023

4.8

Try my gravy for a change, it’s also delicious