Gravy onions carrots tomato paste

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make gravy with onions, carrots and tomato paste? Prepare the necessary ingredients for this. The proportions are approximate - some can be increased or decreased a little.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then finely chop the onion. Heat a frying pan until hot and pour a little vegetable oil on it. Place the chopped onion in the pan and fry it for a minute. During this time, the onion will become more transparent and softer.

3. STEP 3

   

   Peel the carrots and rinse. Then grate it. Add grated carrots to the pan with the onions. Stir and fry for another 2-3 minutes with onions.

4. STEP 4

   

   At this time, finely chop the bell pepper.

5. STEP 5

   

   Place the bell peppers in the pan with the onions and carrots. Stir.

6. STEP 6

   

   Mix flour and water separately so that there are no lumps. Then stir in the tomato paste.

7. STEP 7

   

   Pour the resulting sauce over the vegetables in the pan. Add salt and spices to taste. For spice, I add a little ground pepper and dried herbs.

8. STEP 8

   

   You can change the amount of water to your liking. If you want more gravy, add a little more water. Bring everything to a boil. Cover the pan with a lid and simmer everything together for 5-7 minutes and remove the pan from the heat.

9. STEP 9

   

   The gravy with onions, carrots and tomato paste is ready! Add it to any side dish or meat dish. Bon appetit!

Comments on the recipe

Natalia M

01.10.2023

5

Using this recipe, I prepared a simply amazing onion, carrot and tomato paste gravy! Ordinary ingredients make a very tasty dish. My children don’t like bell peppers after heat treatment, but they ate the meat with this gravy with pleasure. After frying the onions, carrots and peppers, I poured a mixture of tomato paste, water and flour over the vegetables. The proportions are perfect! Very quickly the gravy began to thicken. And the vegetables were covered in a glossy sauce with a pleasant, delicate consistency. The gravy is bright, tasty, juicy! I think it will go well with any meat or side dish. Thanks for the recipe!