Gravy for buckwheat with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make gravy for buckwheat with meat? Prepare the necessary ingredients for this. Any meat can be used. It could be chicken, veal, lamb or, like mine, pork. Choose boneless meat.

2. STEP 2

   

   First of all, set the buckwheat to boil. Rinse it several times in cold water. Then drain all the water. Fill the buckwheat with fresh water in a ratio of 1:2. Place on the fire, bring to a boil and simmer over low heat for about 15 minutes. Add some salt. You can also learn how to choose and cook delicious buckwheat by reading the article. There is a link to it at the end of this recipe.

3. STEP 3

   

   Buckwheat will increase in size and absorb all the water. Remove it from the heat, cover with a lid and leave to stand.

4. STEP 4

   

   At this time we will prepare the gravy. Cut the meat into small pieces and fry with vegetable oil for 7-10 minutes. The meat pieces will begin to fry. You can learn how to choose the right frying pan from the article, the link is at the end of this recipe under the steps.

5. STEP 5

   

   Peel the onion, rinse in cold water and finely chop.

6. STEP 6

   

   Add the onion to the meat and fry everything together for another 2-3 minutes. A characteristic aroma will appear from the onion.

7. STEP 7

   

   Sprinkle everything with flour. Mix.

8. STEP 8

   

   Add tomato paste. Warm it up with the meat.

9. STEP 9

   

   Then pour hot water over the meat. Add salt, spices and bay leaf to taste. Bring to a boil. Cover with a lid and cook over low heat for 30-40 minutes until the meat is tender. The amount of water can be changed to suit your taste. If you want more gravy, add more water.

10. STEP 10

    

    The finished tomato sauce with pork meat and flour is very aromatic, and due to the added flour it is also pleasantly thick. Place the buckwheat on plates, spread the gravy on top and serve the buckwheat with the gravy to the table. Bon appetit!

Comments on the recipe

Natalia M

22.08.2023

4.7

For dinner I prepared gravy for buckwheat with meat. I liked the recipe for its simplicity and availability of ingredients. It all took about 40 minutes. I started by frying the meat, then added the onions. At this time, I washed and boiled the buckwheat. In 20 minutes over low heat, the cereal was completely cooked and absorbed all the water. The gravy was simmered until the meat was cooked. The addition of flour made it very attractive in consistency, velvety, enveloping. You just need to stir the gravy periodically, otherwise the flour may stick to the bottom. Regular buckwheat combined with bright tomato sauce turned out much more interesting and tastier! Thanks to the author for the recipe! I recommend!

Alina

22.08.2023

4.8

I used chicken breast instead of pork and it turned out very juicy! I think this recipe is unique, since you can cook it with any type of meat, only the cooking time will differ. The gravy turns out to be very aromatic and thick, perfect for buckwheat!