Mushroom sauce with chicken

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the chicken fillet into small cubes. Cut the champignons into thin slices. Finely chop the onion, garlic and herbs. Carrots - grated.

2. STEP 2

   

   Place the onion and garlic in a frying pan with heated vegetable oil and fry until browned. Then remove the onion with a slotted spoon and set aside.

3. STEP 3

   

   Place chicken pieces in a frying pan with the remaining oil and fry on all sides over high heat for 2-3 minutes. Transfer chicken to a plate.

4. STEP 4

   

   Place mushrooms and carrots in a frying pan and fry for 5-7 minutes. Add oil if necessary.

5. STEP 5

   

   Return the chicken and onions to the pan with the mushrooms. Mix.

6. STEP 6

   

   After adding salt and pepper, sprinkle with flour and mix thoroughly, frying everything in flour.

7. STEP 7

   

   Add water, chopped herbs, mix thoroughly, simmer covered for 5-7 minutes.

8. STEP 8

   

   Add sour cream, mix well, bring to a boil. Remove the gravy from the heat and let stand covered for 10 minutes.