Mushroom sauce

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make mushroom gravy? Prepare all products. I took fresh champignons, but absolutely any mushrooms will work here, including frozen, pickled, and dry. Take any refined vegetable oil. Sour cream - any fat content of your choice. Water - filtered or bottled. Wash and dry carrots, herbs and mushrooms.

2. STEP 2

   

   Peel the carrots and grate on a coarse grater. Heat vegetable oil in a frying pan and fry the grated carrots until soft. During frying, add salt to taste and add your favorite spices. Suitable: turmeric, paprika, ground black pepper, curry, asafoetida, oregano or a mixture of herbs, preferably Provencal or Italian.

3. STEP 3

   

   Cut the champignons into small cubes and add to the frying pan with the carrots, fry everything together, stirring, until the mushrooms change color. This takes different times, depending on the stove.

4. STEP 4

   

   At this stage, you can add chopped greens to the mushrooms if yours are as hard as mine. I had chopped dill stems. I recommend adding more tender greens to the gravy after cooking.

5. STEP 5

   

   Add wheat flour to the mushroom mixture with vegetables, fry everything together, stirring, for a minute or two. Then add sour cream and pour in hot water. Add salt to taste, stir, bring to a boil and simmer over low heat, covered, for 5-7 minutes. Mushroom garnish is ready!

Comments on the recipe

Tilda Montmartre

18.11.2023

4.5

It is very tasty to stew wild mushrooms, for example boletus, in sour cream.

Corason

18.11.2023

4.8

I bought champignons, looked for what I could cook and found it) Mushroom gravy is an excellent option for dinner. Cooking is easy and quick. I doubled the ingredients so that there was more gravy. On my own behalf, I added an onion to the dish, since there are no mushrooms without onions) I fried the carrots in circles, since I had them of mini size and it was not possible to grate them, with onions in odorless oil. I cut the champignons into slices and fried them along with the vegetables. The only spices I added were sea salt and freshly ground black pepper, so as not to interrupt the mushroom flavor. I added boiling water to the frying pan, added flour and sour cream 15%, simmered a little, at the end added finely chopped fresh dill and voila! The most aromatic mushroom gravy is ready. Everyone really liked the champignon gravy. It’s delicious, satisfying, simple, and very appetizing! I already want to repeat it) I served mushroom gravy with homemade noodles. This is MEGA delicious!!! Be sure to try it! Many thanks to the author for the recipe!

luba60

18.11.2023

4.8

Delicious dish!