Pork sauce with tomato paste

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pork gravy with tomato paste? Prepare the necessary ingredients for this. Choose boneless pork meat with a minimum amount of fat. Tenderloin, carb or pork belly are great options.

2. STEP 2

   

   Cut the meat into pieces of approximately the same size. Heat a frying pan until hot, pour a little vegetable oil on it and place the chopped meat. fry it over high heat until it changes color on all sides and begins to brown a little.

3. STEP 3

   

   Peel the onions and carrots, rinse to remove dirt and chop. Chop the onion, and the carrots can be grated or cut into circles or cubes. Add onions and carrots to the pan with the meat. Mix everything and fry for another 3-4 minutes. The vegetables will develop a characteristic aroma.

4. STEP 4

   

   In a separate glass, stir flour with tomato paste.

5. STEP 5

   

   Pour the resulting sauce into the pan. You can add more water so that it almost completely covers the meat. Add salt and spices to the pan to taste. Stir. Bring everything to a boil. Cover the pan with a lid and simmer the meat for 40 minutes until soft.

6. STEP 6

   

   Pork gravy with tomato paste is ready! In addition, you can prepare a side dish of buckwheat, rice, pasta or potatoes. Divide the dish among plates and serve hot. Bon appetit!

Comments on the recipe

Christmas tree

13.08.2023

5

I really liked Yulia’s recipe for pork gravy with tomato paste. I decided to cook it with minor changes, instead of pork I took beef, excluded carrots and cooked it in my favorite slow cooker. I fried the meat on *baking* mode, then added chopped onions and tomato paste (frozen in cubes). I switched it to *stewing* mode, added water and spices, and set the time to 1 hour. Wonderful aromatic, soft meat with gravy is ready for lunch!

tatyanochka2022

13.08.2023

4.5

I made pork gravy with tomato paste for lunch. The cooking process is quite simple, and I really liked the result! I chopped the meat and fried it in vegetable oil. When the pieces were browned, I added carrots and onions. I fried everything together for 5 minutes, then poured a sauce made from tomato paste, flour and water over the meat. After that, I stewed the meat under the lid for 40 minutes. To prepare this recipe, I opened a jar of tomato paste from the store; it had the taste and aroma of parsley. During stewing, this note, one might say, disappeared, and the sauce turned out to be very pleasant to the taste. The meat was stewed well and became soft and appetizing! Delicious! Thank you very much!