Chicken fillet sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken gravy in a frying pan? Prepare all the necessary ingredients. If you take frozen chicken fillet, you must first defrost it. You will learn all the subtleties of proper defrosting by reading an article on this topic. There is a link to it at the end of the recipe.

2. STEP 2

   

   Wash the chicken fillet in running water, dry and cut into small pieces of approximately the same size.

3. STEP 3

   

   Heat the frying pan until hot and pour a little vegetable oil on it. Place the chopped chicken fillet in a hot frying pan and fry it for several minutes over high heat until golden brown. Read how to choose a frying pan and oil for frying in separate articles at the end of the recipe.

4. STEP 4

   

   Wash the carrots in running water with a brush, peel off the skin. Peel the onion and rinse. Dice the onion and grate the carrots on a coarse grater.

5. STEP 5

   

   Add chopped vegetables to the frying pan with the meat, stir. Fry everything together for 3-5 minutes.

6. STEP 6

   

   Then pour some water into the pan, cover with a lid and simmer over low heat for 20 minutes. Add a little salt and spices to taste. You can use any spices to suit your taste.

7. STEP 7

   

   At the end of the stew, dilute a little water with flour and sour cream in a separate glass. Mix everything so that there are no lumps of flour left.

8. STEP 8

   

   Pour the entire contents of the glass into the frying pan. Bring to a boil and turn off the heat. Delicious chicken fillet gravy with sour cream is ready! Serve it with any side dish. Bon appetit!

Comments on the recipe

Corason

13.09.2023

4.9

I made chicken gravy for dinner. Quite simple and easy preparation. The chicken cooked very quickly and didn't require much cooking time. At the same time, I boiled buckwheat as a side dish. I put onions and carrots in the gravy and fried them. Add water and simmer as described in the recipe. The only spices I added were salt and freshly ground black pepper. I didn’t add sour cream to the gravy for my own reasons. I diluted the flour in the water and poured it in at the end. Very tender chicken fillet meat with vegetables in a medium thick gravy - it is very, very tasty. The dish is hearty and light. Today we ate it with buckwheat, tomorrow I’ll serve it with pasta) an excellent dish to feed the whole family for several days! Definitely a godsend for housewives) Thank you!