Ajvar on the grill on the grill

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Ajvar sauce on a grill on a grill? First of all, you will need to roast the vegetables. To do this, prepare eggplants and bell peppers. It is better to take meaty, juicy and large peppers for the recipe. Red and orange fruits are suitable. When the fire in the grill burns out, place the vegetables on a clean, dry grill and fry over medium heat.

2. STEP 2

   

   Turn the peppers and eggplants constantly to ensure they roast evenly.

3. STEP 3

   

   Cook until the skins of the peppers and eggplants darken. The time it takes for this always varies. Much depends on the size of the fruit, the number and degree of heat of the coals in the grill.

4. STEP 4

   

   Place the peppers and eggplants in a deep bowl.

5. STEP 5

   

   Wrap with cling film and leave for 20-30 minutes. During this time, the vegetables will steam well and peeling them will be incredibly easy.

6. STEP 6

   

   Remove the skin from the eggplants. Remove the core and seeds from the peppers and remove the peel.

7. STEP 7

   

   Chop the eggplants and peppers as finely as possible with a thin, sharp knife. If you have a large number of vegetables, then use a meat grinder with a large grid. If desired, the vegetables can be chopped in a blender, then Aivar will turn out in the form of puree.

8. STEP 8

   

   Heat odorless vegetable oil in a frying pan. Place the peppers and eggplants in the pan, add salt to taste and sugar. Stir and leave over moderate heat until the desired amount of liquid has evaporated.

9. STEP 9

   

   Add the pressed garlic and a mixture of ground peppers to the pan. If necessary, add a small amount of vinegar. Taste the sauce; if you are missing some component, add it.

10. STEP 10

    

    Place the aivrair in a clean jar and leave it in the refrigerator to brew for at least overnight.

11. STEP 11

    

    Uniquely delicious, be sure to try it!