Honey and mustard sauce with vinegar and olive oil

Name: Honey and mustard sauce with vinegar and olive oil
Total time: 10 min
Yield: 6
Ingredients: 3 tablespoon Honey; 3 tablespoon Olive oil; 1.5 tablespoon Vinegar; 0.5 teaspoon Mustard; to taste Ground black pepper

This delicious sauce is perfect for almost any dish! Honey sauce in French cuisine is the basis of many wonderful dishes. These are not only all kinds of salads and dishes made from boiled vegetables, but also various meat foods. In the latter case, additional ingredients must be added to the sauce. However, I think that every housewife will be able to determine for herself how best to use this culinary recipe, isn’t it?

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