Chicken kebab with baked potatoes in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Cut the fillet into 30 equal pieces. Cut the onion into rings. Mix, add spices, salt, oil and mustard. Leave in the refrigerator for 1 hour.

2. STEP 2

   

   While the meat is marinating, we will prepare the potatoes. Squeeze the garlic, mix with vegetable oil. Wash and cut the potatoes into 2 halves. Add salt to each half and spread with garlic paste.

3. STEP 3

   

   Connect the halves and wrap them in foil

4. STEP 4

   

   We string the meat and onions onto skewers and place them over a bowl of water so that the meat does not dry out. For convenience, you can use a steamer net or 2 skewers. We also put the potatoes on a baking sheet and bake them at 200 degrees for 45-60 minutes. Turn the meat every 10-15 minutes.

5. STEP 5

   

   Use with fresh and pickled vegetables. Bon appetit!