Snack eclairs with filling for breakfast

Name: Snack eclairs with filling for breakfast
Total time: 1 h 45 min
Yield: 4
Ingredients: 5 Eggs; 150 g Wheat flour; 1 teaspoon Sugar; 200 ml Water; 80 g Butter; 2 g Salt; 70 g Ham; 2 Quail eggs; 70 g Hard cheese; 100 g Greenery

A delicious and original idea for a weekend breakfast! A miracle - breakfast...tender snack eclairs, in which melted cheese with aromatic ham is hidden, and a baked egg completes all this beauty! Just like the morning sun, which brings a wonderful mood and wonderful taste!

93

5567

Ava Brown

Recipe author

Snack eclairs with filling for breakfast

Calories

535kcal

Protein

22g

Fat

35g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 4

5

150g

1teaspoon

200ml

80g

2g

70g

2

70g

100g

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
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STEP 3
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STEP 5
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STEP 7

Comments on the recipe

PekiN

20.12.2023

4.7

Eclairs are just a picture!

Nika1

20.12.2023

4.6

This is a royal eclair. In general, I like to cook eclairs, because you can put what you have in the kitchen in them, like pancakes; I cook them for children with sweet cottage cheese, for guests with cream, like cakes.

Ellisa

20.12.2023

4.8

PekiN, Thank you very much for your attention to the recipe and, of course, your kind words!!!

Ellisa

20.12.2023

4.9

Nika1, I agree with you, and I also make snack eclairs that I treat my guests to on holidays...they really like this snack.

Galla

20.12.2023

4.7

I really love eclairs with sweet cream, I’ve heard about other, unsweetened fillings, but I didn’t dare make them. When I saw this recipe, I took a chance and made it, but instead of ham I put boiled chicken in it, it turned out very tasty. In the future, I will experiment more with fillings.

ufyecz

20.12.2023

4.6

My God, how I love eclairs with different fillings! And how I envy people who know how to cook them! I tried to bake them a couple of times, but it never worked. I don’t understand what the secret is?

Ellisa

20.12.2023

4.6

Galla, thank you for trusting my recipe!!! I also constantly experiment and show you the results.