Minced meat cutlets in a slow cooker

Name: Minced meat cutlets in a slow cooker
Total time: 40 min
Yield: 6
Ingredients: 400 g Minced pork beef; 2 g White bread; 1 Eggs; 100 ml Milk; to taste Salt; to taste Pepper; 4 tablespoon Breadcrumbs

Juicy and tender cutlets for a hearty lunch! Probably everyone knows how to fry cutlets in a frying pan, but not everyone knows that this dish can be prepared in a slow cooker without any extra hassle. You don’t need to watch them, adjust the heat or add oil, just turn them over once. The cutlets turn out juicy and tender.

125

16645

Isabella Brown

Author of the recipe

Calories

214Kcal

Protein

13gram

Fat

14gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

400g

2g

1

100ml

to taste

to taste

4tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make minced meat cutlets in a slow cooker? Prepare all ingredients
STEP 2
Add the egg to the minced meat, mix
STEP 3
Soak white bread in milk for 10 minutes, squeeze out
STEP 4
Add squeezed bread, salt, pepper to the minced meat, mix thoroughly
STEP 5
Make cutlets and roll in breadcrumbs
STEP 6
Place in the multicooker bowl, set the “Baking” mode for 50 minutes. After 25 minutes, turn the cutlets over
STEP 7
The remaining cutlets can be steamed in a steamer basket
STEP 8
After the set time has expired, place the cutlets and serve with any side dish

Comments on the recipe

Milady

08.12.2023

4.8

Thanks for the recipe. It’s delicious to bake these cutlets in the oven.

Eleno4ka

08.12.2023

4.7

Cooking minced meat cutlets in a slow cooker is convenient if you need no more than six pieces for lunch or dinner. Today, for example, this amount was enough for me, so I used this recipe. I decided to add onion to the minced meat; to do this, I grated it. Everything else was prepared according to the recipe. I rolled the formed cutlets in breadcrumbs and put them in a slow cooker (I have an old slow cooker, the non-stick coating is not ideal, in some places the cutlets “stuck” a little, next time I’ll put a silicone circle on the bottom), I cooked the cutlets in the “baking” mode at a temperature of 180 degrees. 20 minutes on each side. It turned out juicy, tasty, no worse than in the oven, but in my opinion it’s even easier. It takes a little longer, but during this time you can prepare a light soup or side dish. I served the cutlets with fresh vegetables. Thanks to the author for the recipe!

Irina

08.12.2023

4.7

As I understand it, pieces of bread pre-soaked in milk add juiciness, or you can simply add warm potatoes, grated or minced. In addition, 50 minutes of cooking is not suitable for everyone, it all depends on the power of the multicooker. This process should be controlled.

savule

08.12.2023

4.7

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

viktorina

08.12.2023

4.9

Crispy, juicy minced meat cutlets in a slow cooker. Delicious homemade cutlets are a real holiday for my loved ones. Thank you very much for the recipe!