Beet cutlets in a slow cooker

Step-by-step preparation

Cooking time: 2 day 2 hr

1. STEP 1

   

   Boil the beets, grate them on a coarse grater, squeeze out the juice

2. STEP 2

   

   Add semolina, egg and salt

3. STEP 3

   

   for weight watchers (like me))) put it in a slow cooker without greasing it with vegetable oil. Set it to toast for 10 minutes, then turn it over and set it for another 10 minutes.

4. STEP 4

   

   As a second option, you can fry for 5 minutes on each side in a frying pan greased with vegetable oil.

Comments on the recipe

Yuliya

25.12.2023

5

Usually first courses and various salads are prepared from beets, and such cutlets should go well with boiled potatoes or buckwheat. A good option to diversify your diet or vegetarian menu. After adding semolina to cutlets and casseroles, I usually let the mixture sit for a while so that the semolina swells, then the ingredients bind together better. Elena, thanks for the recipe.