Steamed chicken soufflé

A dietary and satisfying dish at the same time! Tasty! . A very simple and tasty chicken dish. Both adults and children will appreciate it)) You can prepare it in portions in molds or in one large form and cut it for everyone) As you wish)) The taste will not change from this!
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36480
Naomi WoodNaomi Wood
Author of the recipe
Steamed chicken soufflé
Calories
159Kcal
Protein
18gram
Fat
8gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1.5tablespoon
to taste
3teaspoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Let's prepare the products. Wash the fillet and dry with a paper towel. Wash and dry the eggs.

  2. STEP 2

    STEP 2

    Cut the fillet into pieces and chop as you wish. I used a food processor with the metal blade attachment.

  3. STEP 3

    STEP 3

    Then add eggs, salt and grind well again.

  4. STEP 4

    STEP 4

    Add semolina and chop.

  5. STEP 5

    STEP 5

    Add sour cream and beat well. The better you beat, the more airy the soufflé will be.

  6. STEP 6

    STEP 6

    The result is a soft, homogeneous mass)

  7. STEP 7

    STEP 7

    I used silicone molds. Grease with a little vegetable oil.

  8. STEP 8

    STEP 8

    Fill the molds with minced chicken. The soufflé will rise a little while cooking. Place it in a steamer basket, pour 1 liter of water into the multicooker bowl, and set the “steam” program for 20 minutes. We put the steamer basket in the bowl, close it, turn it on and wait))....

  9. STEP 9

    STEP 9

    In 20 minutes the most tender chicken soufflé is ready))

  10. STEP 10

    STEP 10

    Remove from the molds and serve) Delicious with fresh vegetables, potatoes, porridge, rice, whatever your heart desires))) Call everyone to the table! Bon appetit!

Comments on the recipe

Author comment no avatar
Guest
04.08.2023
4.9
100% my recipe! Thank you!!! I'll definitely try to cook it. What’s also great is that if you manage to make not 4 soufflés, but more, you can freeze them and then use them as a “lunch in 5 minutes!” In the microwave to defrost the soufflé and frozen vegetables and, as the famous chef says, “Finita!!” Home-cooked fast food for a busy person in 5 minutes!
Author comment no avatar
Valentina
04.08.2023
4.6
I’m very interested in the recipe, I’m taking it for myself, there’s just a suitable breast in the refrigerator waiting for its fate. I think I'll surprise my family!
Author comment no avatar
Dina87
04.08.2023
4.8
I made it yesterday, but not in a steamer, but in the oven. It turned out great, the highest marks. The recipe is great, thank you so much!!
Author comment no avatar
Atmosphere
04.08.2023
4.7
I just cooked it in the oven and it turned out great. Thanks for the recipe))
Author comment no avatar
Bunny260188
04.08.2023
4.7
Suitable for those who want to lose weight and follow proper nutrition.