Steamed chicken soufflé
Ingredients
Step-by-step preparation
STEP 1
Let's prepare the products. Wash the fillet and dry with a paper towel. Wash and dry the eggs.
STEP 2
Cut the fillet into pieces and chop as you wish. I used a food processor with the metal blade attachment.
STEP 3
Then add eggs, salt and grind well again.
STEP 4
Add semolina and chop.
STEP 5
Add sour cream and beat well. The better you beat, the more airy the soufflé will be.
STEP 6
The result is a soft, homogeneous mass)
STEP 7
I used silicone molds. Grease with a little vegetable oil.
STEP 8
Fill the molds with minced chicken. The soufflé will rise a little while cooking. Place it in a steamer basket, pour 1 liter of water into the multicooker bowl, and set the “steam” program for 20 minutes. We put the steamer basket in the bowl, close it, turn it on and wait))....
STEP 9
In 20 minutes the most tender chicken soufflé is ready))
STEP 10
Remove from the molds and serve) Delicious with fresh vegetables, potatoes, porridge, rice, whatever your heart desires))) Call everyone to the table! Bon appetit!
Comments on the recipe
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