Chicken breasts in mustard in a slow cooker

To make the fillet juicy and tender, try marinating it in mustard! Thanks to the mustard marinade, the fillet becomes more juicy!
52
2436
Aubree HernandezAubree Hernandez
Author of the recipe
Chicken breasts in mustard in a slow cooker
Calories
64Kcal
Protein
1gram
Fat
5gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Chicken fillet
to taste
Salt
to taste
Ground black pepper
to taste
Mustard
2tablespoon
Lemons
1

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Cut the chicken fillet into medium-sized cubes.

  2. STEP 2

    STEP 2

    Marinate the fillet in mustard, add salt/pepper and your favorite chicken seasoning, add 1/2 lemon. We put it in the microwave and set the meat to “frying” for 10 minutes, then “steaming” the meat for 15 minutes.

  3. STEP 3

    STEP 3

    Your dish is ready! Delicious and simple!

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