Chicken breasts in mustard in a slow cooker

To make the fillet juicy and tender, try marinating it in mustard! Thanks to the mustard marinade, the fillet becomes more juicy!
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Recipe author Aubree HernandezAubree Hernandez
Recipe author
Chicken breasts in mustard in a slow cooker
Calories
64kcal
Protein
1g
Fat
5g
Carbs
3g
*Nutrition per serving

Ingredients

ServingsServings: 2
to taste
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Cut the chicken fillet into medium-sized cubes.

  2. STEP 2

    STEP 2

    Marinate the fillet in mustard, add salt/pepper and your favorite chicken seasoning, add 1/2 lemon. We put it in the microwave and set the meat to “frying” for 10 minutes, then “steaming” the meat for 15 minutes.

  3. STEP 3

    STEP 3

    Your dish is ready! Delicious and simple!