Chicken breasts in mustard in a slow cooker
To make the fillet juicy and tender, try marinating it in mustard! Thanks to the mustard marinade, the fillet becomes more juicy!

Calories
64kcal
Protein
1g
Fat
5g
Carbs
3g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Cut the chicken fillet into medium-sized cubes.
STEP 2

Marinate the fillet in mustard, add salt/pepper and your favorite chicken seasoning, add 1/2 lemon. We put it in the microwave and set the meat to “frying” for 10 minutes, then “steaming” the meat for 15 minutes.
STEP 3

Your dish is ready! Delicious and simple!
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