Stewed chicken fillet with vegetables in a slow cooker

Name: Stewed chicken fillet with vegetables in a slow cooker
Total time: 1 h 10 min
Yield: 6
Ingredients: 500 g Chicken fillet; 1 Carrot; 1 Tomatoes; 1 Bell pepper; 1 Bulb onions; 1 teaspoon Tomato paste; 1 cup Water; to taste Greenery

Chicken fillet is the right healthy food choice. Chicken fillet with vegetables is an excellent light dinner, in which meat combined with vegetables turns out very tasty. This dish is an excellent addition to side dishes of potatoes and rice.

162

3299

Aubree Hernandez

Recipe author

Stewed chicken fillet with vegetables in a slow cooker

Calories

117kcal

Protein

21g

Fat

2g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 6

500g

1

1

1

1

1teaspoon

1cup

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Cut the fillet into medium cubes, cut the onion into half rings and fry in the “frying” or “baking” mode for 10 minutes without oil.
STEP 2
Add salt, pepper and seasonings. Mix.
STEP 3
Place all the diced vegetables on top of the meat.
STEP 4
Pour the tomato mixture, stir and close the lid, set the “stew” mode for 40 minutes or 1 hour.
STEP 5
10 minutes before the end of cooking, add the greens. The dish is ready, bon appetit!