Stewed chicken fillet with vegetables in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Cut the fillet into medium cubes, cut the onion into half rings and fry in the “frying” or “baking” mode for 10 minutes without oil.

2. STEP 2

   

   Add salt, pepper and seasonings. Mix.

3. STEP 3

   

   Place all the diced vegetables on top of the meat.

4. STEP 4

   

   Pour the tomato mixture, stir and close the lid, set the “stew” mode for 40 minutes or 1 hour.

5. STEP 5

   

   10 minutes before the end of cooking, add the greens. The dish is ready, bon appetit!

Comments on the recipe

TATIANA

21.08.2023

4.5

Thank you very much!)))