Fried liver pies

Name: Fried liver pies
Total time: 5 h
Yield: 12
Ingredients: 900 g Wheat flour; 50 g Sugar; 1 Chicken eggs; 150 ml Milk; 300 ml; 50 ml Sunflower oil; 10 g Salt; 10 g; 1 cup Milk; to taste Salt; 250 g Beef liver; 250 g Lung; 250 g Beef heart; 100 g Butter; 2 Bulb onions; 1 Bay leaf; 1 Carrot; to taste Ground black pepper; 80 ml Vegetable oil

Are you a pie lover? Then this is the place for you! Fried pies with liver and some other very tasty ingredients will ensure a quiet life for the family budget and will deliciously feed not only the family, but also neighbors, colleagues and everyone you happen to treat. For the filling, you can take 750 g of offal that you like, but the liver gives this set a special taste, so you shouldn’t exclude it, but you can take more.

58

2019

Lillian Perez

Author of the recipe

Calories

555Kcal

Protein

23gram

Fat

23gram

Carbs

60gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

900g

50g

1

150ml

300ml

50ml

10g

1cup

to taste

250g

250g

250g

100g

2

1

1

to taste

80ml

Step-by-step preparation

Cooking time: 5 hr

STEP 1
Sift the flour, add sugar, salt and yeast to the flour.
STEP 2
Mix everything well.
STEP 3
Add water and milk and continue kneading.
STEP 4
Add the egg and knead further.
STEP 5
Add oil.
STEP 6
Knead the dough until completely homogeneous and gluten is developed.
STEP 7
Place in a warm place to rise for an hour or two until it has at least doubled in size.
STEP 8
Like this.
STEP 9
Knead it.
STEP 10
Leave to rise a second time.
STEP 11
Soak the liver in milk for 30-40 minutes.
STEP 12
Wash the heart and dry it slightly.
STEP 13
Trim the cartilage and fat from the heart.
STEP 14
Cut the lung into pieces convenient for cooking.
STEP 15
Let the heart and lungs cook. As soon as it boils, skim off the foam.
STEP 16
When the foam ends, add carrots, bay leaves and onions and cook for about 1.5 hours. 5 minutes before cooking, add bay leaf - for aroma, but not for bitterness.
STEP 17
Pass the boiled offal through a meat grinder. Pass the liver (raw) through a meat grinder into a separate bowl.
STEP 18
Finely chop the onion.
STEP 19
Melt butter in a frying pan.
STEP 20
Fry the onion.
STEP 21
Add ground liver.
STEP 22
Fry, stirring.
STEP 23
To the almost finished liver with onions, add other ready-to-eat (pies) offal.
STEP 24
Add 100 ml of heart and lung broth.
STEP 25
Season to taste.
STEP 26
The filling and dough are ready.
STEP 27
Form base balls for the pies.
STEP 28
Like this.
STEP 29
Roll out circles. Add a spoonful of filling.
STEP 30
And close the pie.
STEP 31
And so with everyone.
STEP 32
Fry in oil on both sides.
STEP 33
The pies turn out fluffy and very tasty.
STEP 34
And also filling.
STEP 35
You can also take them with you on the road, to work, on a picnic... And treating your neighbors is a nice thing!

Comments on the recipe

Ira

13.09.2023

4.6

Foster, what delicious soft and fluffy pies! Moreover, they are budget-friendly, which is important. Excellent advice on awakening gluten, used by our grandmothers. Sometimes I saw such a trick on the internet, but I didn’t understand why it was done. Thank you very much for the recipe and tips!