Eggplant caviar in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make eggplant caviar in a frying pan? Prepare all the necessary ingredients. You can add any herbs and any spices to your taste. Read about the intricacies of winter preparations in the article at the end of the recipe.

2. STEP 2

   

   Wash all vegetables thoroughly in running water, remove peels and seeds from those that need to be peeled, and dry. Cut the eggplants into small cubes; the skin of the eggplants can also be removed either completely or partially - I usually peel it in strips. Cut the onion into cubes or any other convenient way. Cut the garlic into slices or grind through a press.

3. STEP 3

   

   Cut the sweet bell pepper into strips or cubes. The color of the pepper does not matter - it can be green, red, or orange, as in this case. If the peppers are of different colors, the preparation will be more colorful.

4. STEP 4

   

   Cut the tomatoes in half or smaller if you have large tomatoes, place them in a blender bowl and grind until pureed. If you want, leave some in small pieces so that the texture of the tomatoes in the preparation is visible.

5. STEP 5

   

   Pour sunflower oil into the frying pan, heat it and add randomly chopped onions, simmer until transparent so that all the onion aroma is transferred to the oil. There is no need to fry onions until crispy - fried onions are very carcinogenic, therefore, no matter how much you love fried ones, it is better to stop yourself in time. Although the choice is always yours! How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

6. STEP 6

   

   Add the eggplant cubes to the pan and continue to lightly fry over medium heat while stirring constantly.

7. STEP 7

   

   So add the entire portion of prepared eggplants and lightly fry.

8. STEP 8

   

   Next, add the chopped peppers to the frying pan, stir, and simmer everything together for a little while.

9. STEP 9

   

   Now add the chopped tomatoes to the frying pan and simmer everything together until done.

10. STEP 10

    

    At the very end of frying, add chopped garlic, spices, salt and sugar. Try the caviar, add salt or sugar to your taste. You can serve caviar from eggplants and tomatoes fried in a frying pan directly to the table, or you can put it in sterile jars and screw on the boiled lids and leave the preparation for the winter.

Comments on the recipe

Aisha

07.10.2023

4.8

If you like spicy taste, try the recipe for eggplant appetizer for the winter with hot chili pepper.

Corason

07.10.2023

4.8

I wanted to make eggplant caviar, but not for winter, but to eat now. I liked this recipe. Having all the ingredients at hand, I decided to cook. I immediately increased the quantity of products to have more caviar. I washed and dried all the vegetables, peeled them and chopped them as described in the recipe. I grated the tomatoes on a coarse grater, removing the skin. I fried everything one by one, as the author writes. At the end, I poured chopped tomatoes over the fried vegetables, added sweet peppers and garlic. Simmer covered over low heat until cooked through. From the spices I added salt and freshly ground pepper. I added a little more hot capsicum of my own. Eggplant caviar in a frying pan turned out incredibly tasty and aromatic. It's completely easy to prepare and quite quick. The vegetables did not turn into porridge, but remained in small pieces, which looks very appetizing. We devoured this caviar on both cheeks with cutlets, and with bread, and just like that. Great recipe! I will cook this recipe more than once and recommend it to everyone. Many thanks to the author!!!

GalchonoK

07.10.2023

4.6

Great recipe, no vinegar, no water. Only natural vegetables. I cooked eggplant caviar in a frying pan to try, I liked it so much that I decided to prepare it for the winter so that I could enjoy the aromatic summer vegetables even in the cold. Thank you very much for the recipe!