Roasted bell pepper

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry bell peppers for the winter? Prepare all the necessary ingredients. First you need to prepare the peppers. They need to be sorted out (only the most beautiful and even ones will be needed), washed, and I also recommend removing part of the tail. It will only take up precious space in the bank. Make a hole in each pepper with a toothpick. Approximately ten holes for each vegetable.

2. STEP 2

   

   Heat the pan over high heat and pour sunflower oil. Put the peppers in oil and fry them along with a sprig of rosemary. Fry for five minutes on each side, turning over under a closed lid so that they do not get drunk over medium heat. Peppers should be well browned. Be careful, since in the process of frying the skin often bursts, and there is a risk of burning your hands.

3. STEP 3

   

   Peel the garlic and chop into medium cubes.

4. STEP 4

   

   Wash the parsley under running water and shake it out of the water. Remove any tough stems. There is no need to chop the greens.

5. STEP 5

   

   Pre-wash the jars in running water with soda and rinse thoroughly. Place the wet jars upside down in a cold oven and turn the oven on to 150°C. After reaching this temperature, sterilize jars with a volume of 0.5 l - 10 minutes, 1 l - 15 minutes. Boil the lids in water for five minutes. Pour sugar and salt into a jar, pour vinegar. Also add a few sprigs of parsley.

6. STEP 6

   

   Place the first layer of hot roasted peppers. Sprinkle some of the garlic on top. Then again greens, pepper, garlic.

7. STEP 7

   

   Alternate layers in this way until all the ingredients are gone. The jar should not be filled above the shoulders. Next, pour boiling water over the pepper almost to the very top. And seal the jar with a lid.

8. STEP 8

   

   Using an oven mitt, grab the jar by the lid and twist slightly left and right to dissolve the sugar and salt.

9. STEP 9

   

   Turn the jar over onto the lid and wrap it up. Leave it overnight or until completely cool. Then store the fried peppers in jars without sterilization for the winter in a dark, cool place. Bon appetit!

Comments on the recipe

NiCa

05.08.2023

4.6

The recipe is interesting, I approve it and send it to the piggy bank. I also noted this recipe - bell peppers with apples for the winter.

Artemon

05.08.2023

4.8

Excellent preparation, I will definitely prepare it for the winter!

Shura

05.08.2023

4.7

Oh, how I want such a pepper, the turn will soon come for the pepper, I plan to close it in several ways and yours too. I liked the cooking technology; baked peppers are really much tastier, which means the dish turns out better from them!

Rriimma

05.08.2023

4.8

And then take it out of the jar and clean it in winter? For some reason I don’t want to bother with cleaning it at the table, I want to pick it up with a fork and put it in my mouth, without any problems. If I do it, it will only be cleaned. Thank you!

Svetava

05.08.2023

4.5

I really like fried peppers, but I don’t like to fry them, the oil splatters around, I bake them in the oven, first grease them with vegetable oil. Very convenient when there is a lot of pepper.

Vika

05.08.2023

4.8

How many jars is the calculation?