Tomatoes with garlic without vinegar in a jar

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   How to salt tomatoes and garlic for the winter without vinegar in a jar? Prepare all the necessary ingredients. Choose compact and small tomatoes; cherry tomatoes are ideal. Wash the tomatoes and parsley thoroughly and dry. Wash the jars with baking soda and rinse well. Sterilize over steam for 5 minutes, and boil the iron lids in water for 10 minutes after boiling. You will learn all the secrets of successful preparations and sterilization methods by reading the articles below the steps.

2. STEP 2

   

   Place parsley sprigs and peeled and chopped garlic into hot jars.

3. STEP 3

   

   Place clean tomatoes in hot jars up to their shoulders. I made a double portion.

4. STEP 4

   

   Pour water into the pan and add sugar.

5. STEP 5

   

   Pour coarse salt into the pan. It is better not to use fine salt, as it is easy to oversalt it. Mix everything and bring to a boil. Cook for a few minutes until the salt and sugar are completely dissolved.

6. STEP 6

   

   Fill the tomatoes with brine to the very top and cover with lids. Place a clean cloth on the bottom of the pan and place the jars so that they do not touch each other. Pour in hot water to cover the jars 2/3 of the way up. Place over medium heat, bring to a boil and sterilize the jars for 10 minutes, after bubbles appear on the inner walls. Remove the jars and close them carefully. Wrap it upside down and leave until completely cool.

7. STEP 7

   

   Store tomatoes in a dry, cool place. Bon appetit.