Marshmallow cake with pastries
A very tasty cake with condensed milk cream!
Calories
803Kcal
Protein
14gram
Fat
41gram
Carbs
81gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
100g
100g
5
1cup
500g
1cup
4tablespoon
100g
200g
Step-by-step preparation
Cooking time: 4 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 10
STEP 11
Comments on the recipe
06.12.2023
What a cake... How did I miss it. You are a magician. Give me a piece.
06.12.2023
"I don't have any special powers, I'm just passionately curious." Albert Einstein. Kidding. Where do we go...
06.12.2023
Still great.
06.12.2023
Marshmallows are not a common choice for a layer. What kind of marshmallows is best to use? It also has something like a “crust”. Isn't she in the way? Or is it better to cut it off and add a soft core?
06.12.2023
I take the most ordinary marshmallows, it kind of sinks into the cream and gets soaked. To decorate the cake, I bought cream in a can, they are more whipped, sometimes I take small meringue marshmallows (they are just hard.)
06.12.2023
Hello! I’m new to the culinary business, I’m just starting out, I’m learning to bake cakes, I looked at the photos and the description, it doesn’t seem difficult, but in fact it’s a very delicate job to bake cakes! He looks just great! I really liked how it looked nothing extra, I’ll try to bake it for the New Year, I’ll write about the results right away, if you don’t judge too harshly!
06.12.2023
Beautiful!))) And delicious!
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