Marshmallow cake with pastries

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

♚Larisynshik

06.12.2023

4.5

What a cake... How did I miss it. You are a magician. Give me a piece.

Christmas tree

06.12.2023

4.8

"I don't have any special powers, I'm just passionately curious." Albert Einstein. Kidding. Where do we go...

♚Larisynshik

06.12.2023

4.5

Still great.

PekiN

06.12.2023

5

Marshmallows are not a common choice for a layer. What kind of marshmallows is best to use? It also has something like a “crust”. Isn't she in the way? Or is it better to cut it off and add a soft core?

Christmas tree

06.12.2023

4.9

I take the most ordinary marshmallows, it kind of sinks into the cream and gets soaked. To decorate the cake, I bought cream in a can, they are more whipped, sometimes I take small meringue marshmallows (they are just hard.)

JULICHKAAA

06.12.2023

4.5

Hello! I’m new to the culinary business, I’m just starting out, I’m learning to bake cakes, I looked at the photos and the description, it doesn’t seem difficult, but in fact it’s a very delicate job to bake cakes! He looks just great! I really liked how it looked nothing extra, I’ll try to bake it for the New Year, I’ll write about the results right away, if you don’t judge too harshly!

MariaS

06.12.2023

4.8

Beautiful!))) And delicious!