Snack Gift Bag
Don't forget the indispensable attribute - a bag of gifts! A delicious appetizer - thin pancakes stuffed with chicken, rice and vegetables.

Calories
338kcal
Protein
14g
Fat
23g
Carbs
21g
*Nutrition per serving
Ingredients
400ml
2
2g
to taste
170g
8tablespoon
300g
70g
2tablespoon
5g
10g
Step-by-step preparation
STEP 1

Necessary products.
STEP 2

Beat eggs with 1 tsp. salt and a pinch of sugar.
STEP 3

Add warm milk.
STEP 4

Add flour in portions and mix vigorously with a whisk. At the end add 3 tbsp. l. oils
STEP 5

Heat the frying pan well and grease it with oil. Use a ladle to scoop up the dough and spread it over the pan.
STEP 6

Fry thin pancakes until golden brown on both sides. Place the finished pancakes in a stack.
STEP 7

Finely chop the meat.
STEP 8

Grate the carrots and finely chop the onion. Fry vegetables in 4 tbsp oil. Add rice and vegetables to the meat.
STEP 9

Mix. Add mayonnaise and chopped herbs, salt and mix.
STEP 10

Place some filling in the center of the pancake.
STEP 11

Tie the pancake into a bag shape using green onions.
STEP 12

Bon appetit! Happy holiday!
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