Snack Gift Bag

Don't forget the indispensable attribute - a bag of gifts! A delicious appetizer - thin pancakes stuffed with chicken, rice and vegetables.
33
1799
Kennedy RodriguezKennedy Rodriguez
Author of the recipe
Snack Gift Bag
Calories
338Kcal
Protein
14gram
Fat
23gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Necessary products.

  2. STEP 2

    STEP 2

    Beat eggs with 1 tsp. salt and a pinch of sugar.

  3. STEP 3

    STEP 3

    Add warm milk.

  4. STEP 4

    STEP 4

    Add flour in portions and mix vigorously with a whisk. At the end add 3 tbsp. l. oils

  5. STEP 5

    STEP 5

    Heat the frying pan well and grease it with oil. Use a ladle to scoop up the dough and spread it over the pan.

  6. STEP 6

    STEP 6

    Fry thin pancakes until golden brown on both sides. Place the finished pancakes in a stack.

  7. STEP 7

    STEP 7

    Finely chop the meat.

  8. STEP 8

    STEP 8

    Grate the carrots and finely chop the onion. Fry vegetables in 4 tbsp oil. Add rice and vegetables to the meat.

  9. STEP 9

    STEP 9

    Mix. Add mayonnaise and chopped herbs, salt and mix.

  10. STEP 10

    STEP 10

    Place some filling in the center of the pancake.

  11. STEP 11

    STEP 11

    Tie the pancake into a bag shape using green onions.

  12. STEP 12

    STEP 12

    Bon appetit! Happy holiday!