Marble cupcakes with chocolate
Delicate and delicious cupcake will perfectly complete your lunch or dinner
. You can prepare such cupcakes in several molds, or in one.

Calories
479Kcal
Protein
7gram
Fat
27gram
Carbs
51gram
*Nutritional value of 1 serving
Ingredients
180g
150g
150g
1.5g
30g
40g
50ml
Step-by-step preparation
- STEP 1 - Take butter at room temperature and beat well with sugar for 5 minutes. 
- STEP 2 - Add eggs one at a time and continue beating. 
- STEP 3 - Add vanillin and gradually knead the flour, previously mixed with baking powder. 
- STEP 4 - Add milk. 
- STEP 5 - Divide the dough into two parts. Add cocoa powder to one part and mix. 
- STEP 6 - Fill the mold with dough. I have a form of 6 pieces of 100 grams each. Half white, half chocolate dough. 
- STEP 7 - Gently mix lightly with a thin knife. Then place pieces of chocolate in the middle of the dough. 
- STEP 8 - Place in an oven preheated to 170 degrees Celsius for 30 minutes. 
- STEP 9 - Remove and let the cupcakes cool before removing them from the pans. 
Comments on the recipe
22.10.2023
alexey, I still can’t forget your brownies, but here it is!!! Delicate, soft, fluffy, chocolate, sweet - oh how cool it is! Thank you very much for the recipe! And don't disappear, I missed you!
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