Pickled herring with vinegar and onion

Name: Pickled herring with vinegar and onion
Total time: 12 h 10 min
Yield: 8
Ingredients: 2 Herring; 1 L Water; 100 ml Table vinegar; 2 tablespoon Salt; 1 teaspoon Salt; 200 g Mayonnaise; 200 g Sour cream; 2 tablespoon Mustard; 1 tablespoon Sugar; 1 teaspoon Vinegar; 0.5 teaspoon Ground black pepper; 150 ml Vegetable oil; 1 g Dill

The light taste of fish combined with the most delicate creamy sauce. Of course, salted fish can be bought in any store today. But I suggest you try to cook it yourself, it’s not difficult at all. I guarantee that this recipe will be one of the first in your cookbook. Meet pickled herring with onions.

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