Pickled herring with vinegar and onion

The light taste of fish combined with the most delicate creamy sauce. Of course, salted fish can be bought in any store today. But I suggest you try to cook it yourself, it’s not difficult at all. I guarantee that this recipe will be one of the first in your cookbook. Meet pickled herring with onions.
113
2469
Kennedy RodriguezKennedy Rodriguez
Author of the recipe
Pickled herring with vinegar and onion
Calories
520Kcal
Protein
15gram
Fat
50gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Herring
2
Water
1L
Table vinegar
100ml
Salt
2tablespoon
Salt
1teaspoon
Mayonnaise
200g
Sour cream
200g
Mustard
2tablespoon
Sugar
1tablespoon
Vinegar
1teaspoon
Ground black pepper
0.5teaspoon
Vegetable oil
150ml
Dill
1g

Step-by-step preparation

Cooking timeCooking time: 12 hr 10 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lilik75
26.08.2023
4.9
dragged me into my cookbook! Thanks to the author for the recipe!!!!!!!!!!!!!
Author comment no avatar
NashaDasha
26.08.2023
4.8
thank you, may this recipe come in handy!!! I really love it when people praise me, so I can advise you in this form:
Author comment no avatar
Tateee
26.08.2023
4.8
The recipe is good, it will probably turn out delicious, I’ll cook it and post a photo.
Author comment no avatar
NashaDasha
26.08.2023
4.6
Cheers, dear, bon appetit!!!
Author comment no avatar
Tateee
26.08.2023
4.8
That's it, the herring will be ready by evening, and so will the photos.
Author comment no avatar
Tateee
26.08.2023
4.7
Cooking time 12 hours.
Author comment no avatar
NashaDasha
26.08.2023
4.6
big thanks!

Similar Recipes

Fish for secondFish in sour cream
Festive tableSnacks