Cheesecakes with semolina and cottage cheese fried in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Break an egg into a bowl for making cheesecakes and add cottage cheese. I use regular, store-bought cottage cheese in a package. There are no large grains in it, so dishes from it are very tender. If you take homemade cottage cheese, then it must be passed through a sieve or crushed using a submersible blender to make it more homogeneous.

2. STEP 2

   

   Add a little sugar to the curd mass. You can adjust the sweetness to your taste.

3. STEP 3

   

   Then add soda and semolina. Mix the whole mass well. The dough for cheesecakes will become quite dense.

4. STEP 4

   

   Place some flour in a small plate for dredging. Pour cold water into a mug. Using a wet spoon, take some of the curd dough and place it in the flour. Then roll in flour with your hands and form cheesecakes.

5. STEP 5

   

   Pour a little vegetable oil into a hot frying pan and place the cheesecakes. Fry them for 2-3 minutes on one side.

6. STEP 6

   

   Then another 2-3 minutes on the other side.

7. STEP 7

   

   Place the finished cheesecakes on paper towels to remove excess oil. For the cheesecakes, prepare sour cream, jam or condensed milk. Enjoy your meal!