Ministerial schnitzel from chicken breast

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make Ministerial Schnitzel from chicken breast? Prepare the necessary products. Instead of a loaf, you can take wheat bread. Wash the eggs and dry with napkins.

2. STEP 2

   

   Cut the loaf into strips. It is better to use yesterday’s loaf, which is not too fresh, so that it cuts better and does not crumble too much.

3. STEP 3

   

   Wash the chicken fillet and dry well. Cut the fillet horizontally down the middle without cutting all the way through. I trimmed some of the meat off the edges to give the fillet the desired schnitzel shape.

4. STEP 4

   

   Lightly beat the fillet with a hammer on both sides.

5. STEP 5

   

   Salt the prepared fillet on both sides, sprinkle with coriander (use seasonings and spices as desired).

6. STEP 6

   

   Place flour on a plate. Bread the chicken fillet in flour on both sides.

7. STEP 7

   

   In a suitable sized plate with sides, beat the eggs with a fork until smooth.

8. STEP 8

   

   Dip the fillet in the beaten egg and turn over to the other side.

9. STEP 9

   

   Place the chicken fillet without bread straws, first on one side, then on the other. Press the schnitzel lightly to help the bread stick better.

10. STEP 10

    

    Heat vegetable oil in a frying pan. Fry the schnitzel over moderate heat until golden brown on one side.

11. STEP 11

    

    Then turn the schnitzel over and fry on the other side until cooked, covering the pan with a lid. Prepare the rest of the fillet in the same way.

12. STEP 12

    

    Serve ministerial schnitzel with fresh, stewed or baked vegetables. Bon appetit!

Comments on the recipe

Natasha Timoshkova

18.10.2023

4.6

This is my first time preparing this dish. There were no difficulties in preparing the schnitzel, and there was a simple set of ingredients. The schnitzel must be fried over very low heat, since my loaf began to fry, but the meat was not yet there. Overall I liked the dish. The schnitzel should be served with sauce and vegetables. A very filling dish.

100reshma

18.10.2023

5

My cookbook will be updated with a new find. Overall I really liked this service, it seems to be the best recipe book. I tried adding recipes to folders and was satisfied. Pop-ups are just annoying. In addition, I would like to save the information on a flash drive, because we have to cook delicious food not only at home, but also at the dacha, at a party, where the Internet is not always at hand

Lidia Alexandrovna

18.10.2023

4.9

Tasty