Bread in milk with egg in a frying pan

Name: Bread in milk with egg in a frying pan
Total time: 10 min
Yield: 2
Ingredients: 100 g Bread; 1 Eggs; 1 tablespoon Milk; to taste Salt; 2 tablespoon Vegetable oil

Delicious, toasted bread - for snacks and sandwiches! If you need a quick recipe for making a hot sandwich or just want to vary the taste of your bread. Cook bread in milk with egg in a frying pan - croutons. Croutons can be made sweet by adding sugar to milk. Or you can make a base for an appetizer and put any salad on top. Or you can simply eat it with soup or borscht. You'll love the croutons!

57056

Isla Brown

Author of the recipe

Calories

344Kcal

Protein

8gram

Fat

23gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

100g

1tablespoon

to taste

2tablespoon

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Ingredients.
STEP 2
Slice the bread. You can fry whole pieces. Or cut in half, like I did, or cut into quarters for canapés.
STEP 3
Break an egg into a plate, add salt and whisk.
STEP 4
Add milk, whisk until smooth.
STEP 5
Heat a frying pan with vegetable oil. Dip both sides of the bread into the egg mixture.
STEP 6
Place the bread in the pan.
STEP 7
Fry on both sides. Place on a napkin and towel to remove excess oil. That's it, the croutons are ready.
STEP 8
Serve croutons with soup or tea. You can make sandwiches by putting salad on them. Bon appetit!