Buns Hearts with poppy seeds and sugar

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Divide the dough into 4 squares. Brush each square with beaten egg and a pinch of salt.

3. STEP 3

   

   Sprinkle with poppy seeds and sugar.

4. STEP 4

   

   Roll each square into a roll.

5. STEP 5

   

   Fold the roll in half. Do not completely cut each “leg” of the roll in half in half.

6. STEP 6

   

   Turn each leg half out so that the poppy seed filling is visible. Press the ends of the hearts lightly to form a pointed heart. Brush the hearts with beaten egg and sprinkle with sugar.

7. STEP 7

   

   Place the hearts on a baking sheet covered with parchment. Bake in an oven preheated to 180 degrees for 20 minutes, until golden brown.

8. STEP 8

   

   Enjoy your tea! Happy Valentine's Day!

Comments on the recipe

Ira

22.10.2023

4.5

The technique of forming “hearts” is very clearly visible here -->>