Shortbread cookies with butter, jam and cinnamon

Delicious cookies will be the perfect accompaniment to tea! With all the diversity in the range of ready-made culinary products, nothing can replace the aroma of home-baked goods. The smell of baked dough gathers your family around the same table, creates comfort in the house, and allows a woman to show off her best side. Surprise those around you, let them admire you. Bake shortbread cookies with jam for tea. This is a simple recipe, but others don't need to know about it.
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Olivia RodriguezOlivia Rodriguez
Author of the recipe
Shortbread cookies with butter, jam and cinnamon
Calories
595Kcal
Protein
7gram
Fat
23gram
Carbs
87gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Alenka
20.09.2023
4.7
Delicious and easy to prepare shortbread cookies, I want to make them, then I will post photos of the result.
Author comment no avatar
julija
20.09.2023
5
Alenka, I’m really, really pleased!
Author comment no avatar
Alenka
20.09.2023
4.6
My daughter immediately started tasting cookies, I had to post her photo!
Author comment no avatar
oblachko
20.09.2023
4.6
Nice homemade cookies! I really love shortbread cookies, they melt in your mouth amazing! Alenka, thanks for the step-by-step photos!
Author comment no avatar
julija
20.09.2023
4.8
Alenka, my daughter is such a sweetheart! just a young hostess!
Author comment no avatar
Olesya
20.09.2023
4.6
The cookies didn’t work out at all, terrible) too sweet ((even though I did everything according to the recipe. Apparently shortbread dough is not my thing)
Author comment no avatar
cook-teapot
20.09.2023
5
The cookies turned out delicious, moderately sweet. although I couldn’t roll out the dough - it was too crumbly, it just crumbled, so I pinched off pieces and formed balls, and made indentations in them. During baking, the cookies cracked a lot, so the appearance was damaged, and you also need to be careful not to overdo it with jam) 15 minutes was enough for baking)