Shortbread cookies with butter, jam and cinnamon

Name: Shortbread cookies with butter, jam and cinnamon
Total time: 1 h 40 min
Yield: 8
Ingredients: 200 g Butter; 250 g Sugar; 400 g Wheat flour; 25 g Cinnamon; 3 Egg yolks; 150 g Jam; 50 g Powdered sugar

Delicious cookies will be the perfect accompaniment to tea! With all the diversity in the range of ready-made culinary products, nothing can replace the aroma of home-baked goods. The smell of baked dough gathers your family around the same table, creates comfort in the house, and allows a woman to show off her best side. Surprise those around you, let them admire you. Bake shortbread cookies with jam for tea. This is a simple recipe, but others don't need to know about it.

74

3562

Isla Brown

Author of the recipe

Shortbread cookies with butter, jam and cinnamon

Calories

595Kcal

Protein

7gram

Fat

23gram

Carbs

87gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

250g

400g

25g

3

150g

50g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Alenka

20.09.2023

4.7

Delicious and easy to prepare shortbread cookies, I want to make them, then I will post photos of the result.

julija

20.09.2023

5

Alenka, I’m really, really pleased!

Alenka

20.09.2023

4.6

My daughter immediately started tasting cookies, I had to post her photo!

oblachko

20.09.2023

4.6

Nice homemade cookies! I really love shortbread cookies, they melt in your mouth amazing! Alenka, thanks for the step-by-step photos!

julija

20.09.2023

4.8

Alenka, my daughter is such a sweetheart! just a young hostess!

Olesya

20.09.2023

4.6

The cookies didn’t work out at all, terrible) too sweet ((even though I did everything according to the recipe. Apparently shortbread dough is not my thing)

cook-teapot

20.09.2023

5

The cookies turned out delicious, moderately sweet. although I couldn’t roll out the dough - it was too crumbly, it just crumbled, so I pinched off pieces and formed balls, and made indentations in them. During baking, the cookies cracked a lot, so the appearance was damaged, and you also need to be careful not to overdo it with jam) 15 minutes was enough for baking)