Lavash roll with lean cabbage

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

2. STEP 2

   

   Lubricate the pita bread with ketchup.

3. STEP 3

   

   Put in cabbage.

4. STEP 4

   

   Then tomatoes, onions,

5. STEP 5

   

   Korean carrots,

6. STEP 6

   

   mushrooms and onions. Lubricate with mayonnaise.

7. STEP 7

   

   Let's roll it up.

8. STEP 8

   

   Bake for about 10 minutes.

9. STEP 9

   

Comments on the recipe

holgazana

10.08.2023

4.9

An excellent option for everyday cuisine. Nourishing and easy to prepare!

Fedorovna

10.08.2023

4.9

Thank you for paying attention to my culinary recipe! I'm very pleased! and when the fast is over, before frying you can pour a mixture of milk and eggs over them, like here

Shura

10.08.2023

4.9

How convenient it is to take these rolls to work for a quick snack))) I’ll do it when I buy lavash! Thank you!

luch

10.08.2023

4.9

Thanks for such a great recipe. I myself make shawarma quite often at home, mostly adding different vegetables (cucumber, pepper, tomato) and always seasoning it with various sauces. You gave me an idea on how to diversify this dish. I would never have thought about Korean carrots. I’ll probably make the same roll for myself soon.

Fedorovna

10.08.2023

5

luch!!

Ekaterina Yasnov

10.08.2023

4.9

Just like luch, I would call this roll shawarma! I love shawarma! But I’m afraid to buy it at train stations and bus stops))) AND in general in fast food cafes... Your recipe is very tasty! The main thing is that it does not contain any harmful products! And you don’t have to eat such a tasty thing just during Lent)))))

Fedorovna

10.08.2023

4.8

help yourself!