Brooklyn Smith

I remember how from early childhood I stood in the kitchen next to my grandmother, watching her create magic in pots. Memories of family dinners filled with flavors from around the world are forever etched in our hearts. Every cuisine is a unique culture, and I strive to bring its diversity into my recipes. My goal is to make cooking accessible and joyful for everyone, showing that simple ingredients can create a real celebration. Let cooking become not only a necessity, but also a source of inspiration and happiness in every home.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.

  • Date of registration on site: 2016-04-23
  • Rating on site: 269

My recipes