Oatmeal cookies with peanuts

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare all the necessary ingredients.

2. STEP 2

   

   First of all, put the peanuts in the oven to roast.

3. STEP 3

   

   Grind butter with sugar.

4. STEP 4

   

   Then add the egg. Mix.

5. STEP 5

   

   Then add oatmeal, flour and baking powder.

6. STEP 6

   

   Peel the roasted peanuts from the husks.

7. STEP 7

   

   Grind the nuts in a blender.

8. STEP 8

   

   Add peanuts to the dough.

9. STEP 9

   

   The dough should be quite stiff.

10. STEP 10

    

    Separate small pieces from the dough. Roll them into sausages, which we cut into slices. Press each slice a little with your fingers.

11. STEP 11

    

    Place on baking paper and bake for 20 minutes at 180 degrees.

Comments on the recipe

Olga momokip

19.11.2023

4.8

I was looking for a healthy cookie recipe on the site. For a while I only baked oatmeal cookies. I liked this recipe because I already had roasted peanuts. I decided to cook according to this recipe for a change. For taste, in addition to peanuts, I added raisins. This is delicious. The cookies may stick slightly to the parchment paper, but the main thing is to remove them carefully so as not to spoil the appearance. The cookies turned out delicious, and most importantly, healthy. I recommend.

Milana

19.11.2023

4.6

Very tasty and aromatic cookies with a rich nutty taste! Only the dough turned out too dry and crumbly—I had to add a few tablespoons of water. Sugar in moderation. Next time I'll add a little salt to balance the taste. And the cookies also had one very serious flaw - they flew off the table too quickly.

Irina

19.11.2023

4.8

Good afternoon, thanks for the recipe! The cookies turned out delicious, fragrant, crispy, soft inside, the children especially liked them. The recipe just doesn’t indicate how large the flakes you take; at my own discretion, this time I took the medium size and also added candied fruits. Previously I tried it with large flakes and ground ones. With ground ones it’s also great, with coarse ones it’s a bit harsh, it’s not for everyone, but it’s more useful