Solyanka with sausage in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Prepare ingredients for making solyanka. I will cook it in a Panasonic multicooker; the resulting volume of soup will be about 3 liters. Sausages can be absolutely any, I have carbonated and smoked.

2. STEP 2

   

   Cut the peeled onion into cubes.

3. STEP 3

   

   Wash the carrots, peel and grate on a coarse grater.

4. STEP 4

   

   Also grate the cucumbers. If their skin is rough, remove it first.

5. STEP 5

   

   Cut the sausages into strips.

6. STEP 6

   

   Cut the sausages into strips.

7. STEP 7

   

   Wash the potatoes, peel and cut into cubes.

8. STEP 8

   

   Turn on the multicooker mode suitable for frying, I have it - Baking for 20 minutes. Add oil and heat it up a little. add onions and carrots. Fry them for 5-7 minutes under the lid.

9. STEP 9

   

   Add cucumbers and stir. Fry for another 5 minutes.

10. STEP 10

    

    Add tomato paste, stir, fry covered until the end of the program.

11. STEP 11

    

    Add chopped sausage and potatoes to the vegetables. Boil water in a kettle. Pour boiling water into the slow cooker to the maximum level. Add salt and pepper, stir.

12. STEP 12

    

    Cook the hodgepodge using the Stew mode for 2 hours.

Comments on the recipe

Milada

12.08.2023

4.7

In the cold season, this soup will be just right, thank you. It’s good to add lemon to the hodgepodge.