Potato salad with radishes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Boil potatoes and eggs until tender. It is better to choose potato tubers of approximately the same size. Cook unpeeled. While the potatoes and eggs are boiling, prepare the rest of the ingredients. Heat the vegetable oil in a frying pan, add finely chopped onions. Fry, stirring, until the onion becomes transparent. Immediately add the bacon cubes to the pan. Fry everything together for a while. Remove from heat.

2. STEP 2

   

   Cool the boiled potatoes and eggs, cool the fried bacon as well. Peel the eggs and potatoes and cut into large cubes.

3. STEP 3

   

   Next, cut the radishes into large pieces. Place all ingredients in a deep container.

4. STEP 4

   

   Add cooled fried bacon to the potatoes, eggs and radishes (if you plan to make the salad with mayonnaise, then spoon out the bacon and onions, leaving the oil in which the food was fried in the frying pan). Peel the garlic and pass through a press. In a separate container, mix mayonnaise with garlic.

5. STEP 5

   

   Add a little salt to the salad to taste, add finely chopped green onions and dill. Add mayonnaise and allspice. Mix the salad. Let sit for about 10 minutes and serve.