Sauerkraut with cloves
A great appetizer to go with any meal! When it comes time to prepare cabbage for the winter, I always pickle the cabbage. After all, during the cold season, this food goes well with any side dish. And on the festive table, as well as on the Lenten table, it will be welcome. Many housewives do things differently when making marinade. Some people add vinegar, others don’t. Let's try to cook pickled cabbage for the winter according to my culinary recipe?
Step-by-step preparation
Cooking time: 3 daySTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
28.09.2023
We'll try it and post pictures
28.09.2023
Thank you!!!
28.09.2023
My sauerkraut turns out amazing, crunchy all winter long. But I haven’t tried fermenting with cloves.
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