Homemade sauerkraut - 15 cooking recipes

Sauerkraut is not only incredibly tasty, but also extremely healthy due to its high content of vitamins and microelements. It improves digestion, effectively strengthens the immune system and helps overcome vitamin deficiency.

Sauerkraut with sweet pepper and caraway seeds without vinegar
An excellent recipe for a traditional Russian snack!
- 7 day
- 20 Servings
- 81 Kcal
- 31
Sauerkraut with cloves
A great appetizer to go with any meal!
- 3 day
- 21 Servings
- 59 Kcal
- 102
Classic sauerkraut in a jar
Delicious, healthy, made from only three ingredients.
- 3 day 1 hr
- 10 Servings
- 33 Kcal
- 397
Sauerkraut in brine in a jar
Crispy, spicy, with a pleasant sourness, for the whole family.
- 3 day
- 15 Servings
- 68 Kcal
- 93
Sauerkraut without vinegar
Crispy and appetizing - simply classy! It always works out!
- 3 day
- 14 Servings
- 49 Kcal
- 286
Sauerkraut with beets
Healthy and super quick pickling for amateurs!
- 7 day
- 8 Servings
- 129 Kcal
- 71
Sauerkraut without vinegar in a jar in brine
A quick way to prepare a traditional Russian snack
- 30 mins
- 12 Servings
- 46 Kcal
- 51
Sauerkraut without salt
A very simple and healthy cabbage snack!
- 2 day 30 mins
- 16 Servings
- 64 Kcal
- 38
Sauerkraut in a barrel
The most healthy, tasty and crunchy! A storehouse of vitamins!
- 7 day
- 40 Servings
- 124 Kcal
- 70
sauerkraut with cranberries
Cabbage has been fermented in Rus' for a long time, it is tasty, suitable for soup and salad
- 1 hr
- 25 Servings
- 214 Kcal
- 82
Sauerkraut with horseradish
A tasty, spicy and healthy cabbage snack for the winter!
- 4 day 1 hr
- 6 Servings
- 91 Kcal
- 47
Sauerkraut with mushrooms
From ordinary products, spicy and very tasty!
- 3 day 10 hr
- 4 Servings
- 46 Kcal
- 24
Sauerkraut from Alexey
Amazing result! Try it and make sure))
- 3 day 17 mins
- 12 Servings
- 87 Kcal
- 62
Moscow pickled cabbage
You will definitely love the recipe for sour crispy cabbage!
- 3 hr
- 1 Servings
- 2608 Kcal
- 89
sauerkraut with onions
Grandma's old recipe - try it, you won't go wrong with your choice!
- 3 day 30 mins
- 40 Servings
- 118 Kcal
- 49

Homemade sauerkraut

Recipes for sauerkraut are varied and contain affordable ingredients, so this appetizer is always welcome on the table, appropriate at a holiday dinner and is an integral part of many interesting dishes. How to prepare, what to serve with and what is the best way to store ready-made pickled cabbage? Perhaps every housewife has several recipes in stock. This vegetable is fermented in barrels and jars, placed in the cellar and left in the refrigerator. Homemade cooking methods involve the use of carrots, onions, beets, and peppers. For a piquant taste, add apples, cranberries, lingonberries and all kinds of spices: cloves, bay leaves, garlic, herbs. Before cooking, the leaves are finely chopped and kneaded with your hands. Then they are placed in containers and pressed down with a weight so that the juice appears on the surface. You can pour brine with salt and honey and leave for 3-7 days. If you take hot brine, then the desired result will be within a day.

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