Sauerkraut from Alexey

Step-by-step preparation

Cooking time: 3 day 17 mins

1. STEP 1

   

   We remove the stalk from the cabbage. We begin to chop the cabbage with a wide knife or another method. (Use a special grater or in a food processor.) Salt and add sugar.

2. STEP 2

   

   Grate the carrots.

3. STEP 3

   

   And crush the cabbage and carrots.

4. STEP 4

   

   Place bread on the bottom of the dish and cover with cabbage leaves. Add greens.

5. STEP 5

   

   We transfer our preparation into a pan (you can use enamel, glass, or wooden dishes) and place it under pressure. We remove it where it won’t bother us. The cabbage will ferment for 3 days at room temperature. Don’t forget to pierce the cabbage once a day to release the gases formed during the pickling process.

Comments on the recipe

Ira

05.08.2023

4.6

Alexei! What a great idea to use bread to sour the cabbage! I really liked this recipe. And there are carrots - just the way I like them. Thank you very much, I'll try it!