Sauerkraut with sweet pepper and caraway seeds without vinegar
An excellent recipe for a traditional Russian snack! A wonderful culinary recipe for Bulgarian cuisine, which I am sure will appeal to many housewives. It’s easy to make, and the resulting cabbage is absolutely delicious. Yes, I personally added a spoonful of sugar to it, I like it better. And look for yourself - there is no sugar in the recipe.
Calories
81kcal
Protein
6g
Fat
0g
Carbs
20g
*Nutrition per serving
Ingredients
Servings: 20Step-by-step preparation
Cooking time: 7 daySTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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