Sauerkraut with sweet pepper and caraway seeds without vinegar

An excellent recipe for a traditional Russian snack! A wonderful culinary recipe for Bulgarian cuisine, which I am sure will appeal to many housewives. It’s easy to make, and the resulting cabbage is absolutely delicious. Yes, I personally added a spoonful of sugar to it, I like it better. And look for yourself - there is no sugar in the recipe.
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Hannah LopezHannah Lopez
Author of the recipe
Sauerkraut with sweet pepper and caraway seeds without vinegar
Calories
81Kcal
Protein
6gram
Fat
0gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20

Step-by-step preparation

Cooking timeCooking time: 7 day
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