Cauliflower Fragrant Salad

Name: Cauliflower Fragrant Salad
Total time: 1 h
Yield: 20
Ingredients: 3 kg Cauliflower; 1.5 kg Tomatoes; 1 kg Bell pepper; 200 g Parsley; 16 cloves of garlic Garlic; 2 Hot pepper; 200 ml Vegetable oil; 100 ml Vinegar; 4 tablespoon Sugar; 2 tablespoon Salt

Assorted vegetables for gourmets. Amazing smell and taste! The recipe is very easy to prepare. My son’s favorite salad, I’ve been making it for several years now.

108

22032

Amelia Johnson

Author of the recipe

Calories

188Kcal

Protein

6gram

Fat

9gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

3kg

1.5kg

1kg

200g

16cloves of garlic

2

200ml

100ml

4tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Disassemble the cauliflower into pieces and boil in salted water for about 5 minutes. Drain in a colander. Transfer to a large saucepan. Remove seeds from peppers, peel garlic and separate into slices. Pass through a meat grinder (or grind in a blender) tomatoes, peppers, parsley and garlic. Pour this mixture into the cauliflower. Add vegetable oil, vinegar, salt and sugar.
STEP 2
Bring to a boil over medium heat and simmer over low heat for 10-15 minutes. Place in sterile jars and seal immediately.
STEP 3
Turn over and wrap until completely cool. Yield: 10 jars of 500 grams.