Cauliflower Fragrant Salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Disassemble the cauliflower into pieces and boil in salted water for about 5 minutes. Drain in a colander. Transfer to a large saucepan. Remove seeds from peppers, peel garlic and separate into slices. Pass through a meat grinder (or grind in a blender) tomatoes, peppers, parsley and garlic. Pour this mixture into the cauliflower. Add vegetable oil, vinegar, salt and sugar.

2. STEP 2

   

   Bring to a boil over medium heat and simmer over low heat for 10-15 minutes. Place in sterile jars and seal immediately.

3. STEP 3

   

   Turn over and wrap until completely cool. Yield: 10 jars of 500 grams.