Nescafe cookies

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Mix flour with sugar and baking powder.

2. STEP 2

   

   Add cold margarine.

3. STEP 3

   

   Grind everything into crumbs and divide into two equal parts.

4. STEP 4

   

   Add vanilla and half a tablespoon of milk to half the crumbs. Quickly knead and gather the dough into a ball.

5. STEP 5

   

   Pour instant coffee and half a tablespoon of milk into the remaining crumbs. Also form the dough.

6. STEP 6

   

   Place the dough in the refrigerator for 30-40 minutes.

7. STEP 7

   

   Sprinkle the table well with flour and roll out the dough into layers 3 millimeters thick.

8. STEP 8

   

   Place the coffee dough on the vanilla dough, cut out a circle and cut into triangles. You can fold the layers and vice versa.

9. STEP 9

   

   Roll up the bagels. Bake in an oven preheated to 180 degrees for 20 minutes.