Lavash with mushrooms and cheese in the oven

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to bake pita bread with mushrooms and cheese in the oven? Prepare all the necessary ingredients. Read about how to choose pita bread at the end of the recipe. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

2. STEP 2

   

   Wash the mushrooms, dry with paper towels and finely chop.

3. STEP 3

   

   Heat vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Fry the mushrooms in hot oil until cooked.

4. STEP 4

   

   Grate the cheese on a medium grater.

5. STEP 5

   

   Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Cool the finished eggs and peel them. Separate the whites from the yolks and finely chop both.

6. STEP 6

   

   Wash the dill, dry and finely chop.

7. STEP 7

   

   Coat the lavash sheet with mayonnaise.

8. STEP 8

   

   Place fried mushrooms, yolks and whites in layers one after another in the middle.

9. STEP 9

   

   Cover the filling with the right side of the pita bread.

10. STEP 10

    

    Coat the pita bread with mayonnaise, sprinkle with cheese and dill.

11. STEP 11

    

    Cover the layer of cheese and herbs with the left side of the pita bread and also coat it with mayonnaise.

12. STEP 12

    

    Roll the pita bread, wrap it in film and place it in the refrigerator for 2-3 hours to soak. Cut the finished roll into pieces. Bon appetit!

Comments on the recipe

Vendetta

27.11.2023

4.5

I'm collecting recipes like this. They are very simple and satisfying. I like the version of lavash roll with minced meat.

Mariza

27.11.2023

4.7

I really love all sorts of ideas with lavash, your layered wrapping is interesting, I’ll definitely do it, thanks for the recipe

Maria

27.11.2023

4.9

I've seen this idea somewhere for a long time. So I decided to implement it. It turns out a very juicy roll soaked in mayonnaise.