Stuffed rolls with juicy filling of tender pork

Step-by-step preparation

Cooking time: 2 hr 25 mins

1. STEP 1

   

   To prepare stuffed pork rolls for the festive table, we prepare the necessary products and spices.

2. STEP 2

   

   Cut a piece of pork neck into two layers of meat.

3. STEP 3

   

   It turned out to be two meat layers of different sizes and weights, about two centimeters thick.

4. STEP 4

   

   We cover the larger meat layer with cellophane and, trying to evenly break the fibers, beat it with a hammer.

5. STEP 5

   

   Pour coriander seeds into a mortar to taste and grind them with a pestle.

6. STEP 6

   

   Place the ground coriander seeds in a separate bowl.

7. STEP 7

   

   Add three cloves of garlic, passed through a press, to the bowl with the coriander.

8. STEP 8

   

   Add a teaspoon of vegetable oil to the bowl and mix well.

9. STEP 9

   

   Apply the prepared garlic mixture to the battered layer of meat, add black pepper and salt to taste and rub in the spices by hand.

10. STEP 10

    

    We fold the meat layer in half, salt and pepper it to taste on both sides, roll it again and put it in a container.

11. STEP 11

    

    For the second cold type of appetizer, sprinkle a well-beaten, smaller layer of meat with salt and black pepper to taste.

12. STEP 12

    

    Pour the aromatic hop-suneli seasoning to taste into a separate bowl and add three cloves of garlic squeezed through a press.

13. STEP 13

    

    Add half a teaspoon of vegetable oil and mix all ingredients well.

14. STEP 14

    

    Apply the prepared aromatic mixture to the meat layer on both sides, also add black pepper and salt to taste and rub in with your hands.

15. STEP 15

    

    We fold the meat layer in half, apply the aromatic mixture on top, add salt and pepper to taste, then fold it again and put it in the container with the first one.

16. STEP 16

    

    Cut well-washed and peeled champignons into thin slices to prepare the mushroom filling.

17. STEP 17

    

    Heat a deep frying pan on the stove and put chopped mushrooms in it, stir-fry them and evaporate all the water from them over high heat.

18. STEP 18

    

    Cut half the onion into thin half rings and chop as desired.

19. STEP 19

    

    Place the chopped onion in the pan with the mushrooms.

20. STEP 20

    

    Add salt and black pepper to taste, one and a half tablespoons of vegetable oil to the pan and stir-fry for two minutes.

21. STEP 21

    

    Place two tablespoons of sour cream in a frying pan, mix all the ingredients together and fry for three minutes, then transfer to a suitable bowl to cool.

22. STEP 22

    

    Grate forty grams of hard cheese on a coarse grater.

23. STEP 23

    

    Transfer the grated cheese into a bowl with the cooled mushrooms.

24. STEP 24

    

    Mix all ingredients well in a bowl.

25. STEP 25

    

    We spread the prepared filling onto a larger meat layer and distribute it in an even layer.

26. STEP 26

    

    Cover the filling with meat, then carefully wrap it in a tight roll and tuck it inside the edge.

27. STEP 27

    

    We tie the roll with thread and secure its edges with toothpicks, then sprinkle rosemary on top to taste, wrap it in foil and place it on a baking sheet.

28. STEP 28

    

    For the filling on the second roll, wash and soak fifty grams of prunes and dried apricots well, then place them on a smaller layer of meat and distribute them in an even layer.

29. STEP 29

    

    We wrap the layer of meat with the filling into a tight roll, tuck it inside the edge and sprinkle with rosemary to taste, then tie it with thread and wrap it in foil and place it on a baking sheet.

30. STEP 30

    

    Place the baking sheet with the rolls in an oven preheated to two hundred degrees and bake the smaller roll for an hour and a half, and the larger one with mushroom filling for two hours.

31. STEP 31

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!