Pork belly roll Penechka

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   First, make an omelet. Fry mushrooms with onions.

2. STEP 2

   

   Beat eggs, add chopped herbs.

3. STEP 3

   

   Add flour to them.

4. STEP 4

   

   Add fried mushrooms and onions.

5. STEP 5

   

   Mix everything and fry on both sides in a frying pan.

6. STEP 6

   

   We cut off the pork chop and beat it thoroughly on both sides. Pepper and salt to taste.

7. STEP 7

   

   Place the omelette on the cue ball and roll it into a roll.

8. STEP 8

   

   We cut the roll with toothpicks.

9. STEP 9

   

   Dip in flour, then dip in egg.

10. STEP 10

    

    And roll the roll in breadcrumbs.

11. STEP 11

    

    Deep fry for ten minutes. You can put the roll in the oven for 15-20 minutes. And cover the top with foil.

12. STEP 12

    

    We take out the toothpicks and cut the roll into pieces. Garnish with green to taste

Comments on the recipe

Ellisha

07.09.2023

5

Nice roll! Thank you for the original recipe for a delicious dish. Has anyone tried pork roll in a slow cooker?

Lidia Alexandrovna

07.09.2023

4.5

I really love pork dishes, including all kinds of rolls. I haven’t made pork rolls with omelette, but I’ll definitely try it. I think it’s better to bake them in the oven in foil or a baking sleeve.

Ellisa

07.09.2023

4.6

vini, you need to bake them, since the meat will not be cooked well, but in order to make them look more beautiful, I suggest frying them first.

Irchik

07.09.2023

4.7

I love meat dishes, but I’ve never tried or even heard of an omelette roll. Very unusual recipe, I liked this idea. I'll definitely use it.

Ellisa

07.09.2023

5

Irchik, I will be very glad if you like this appetizer. My family and guests were delighted. I'll be waiting for your impressions

LanaVesta7

07.09.2023

4.9

Interesting recipe. But my question is: when cutting, does the roll unwind slightly? I usually always add a little gelatin when preparing this type of rolls. I spread it and water the layers inside a little. This does not affect the taste, but it holds - thoroughly))). I will definitely try your recipe with omelette!

Ellisa

07.09.2023

4.6

LanaVesta, my roll didn’t unwind, but I liked your idea, I’ll definitely try it! Thank you!!!