Pork rolls with mushrooms

Name: Pork rolls with mushrooms
Total time: 2 h
Yield: 4
Ingredients: 500 g Pork; 125 g Milk; 2 tablespoon Vegetable oil; to taste Thyme, thyme; to taste Ground black pepper; to taste Salt; 200 g Champignon; 50 g Hard cheese; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

Original, appetizing, juicy, for the holiday table! Pork rolls with mushrooms are a dish that will decorate any feast. It looks very beautiful and impressive when cut and turns out incredibly aromatic and tasty. Preparing the rolls is not difficult.

77

17363

Emma Smith

Recipe author

Calories

564kcal

Protein

26g

Fat

50g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 4

500g

125g

2tablespoon

to taste

to taste

to taste

200g

50g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make pork rolls with mushrooms? Prepare your ingredients. Take lean pork, tenderloin or carb is perfect, I have ready-made schnitzels. You can use herbs and spices according to your taste or availability.
STEP 2
Wash the pork, dry it and cut it into portions. Beat them well, the thinner they are, the better, since they will need to be wrapped.
STEP 3
Salt and pepper the meat to taste.
STEP 4
Prepare the filling. Prepare food for her. In addition to champignons, other mushrooms are also suitable - both fresh and dried. Take any cheese - hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.
STEP 5
How to make the filling? Wash the mushrooms, dry well and cut into small slices.
STEP 6
Fry the mushrooms in vegetable oil over low heat for about 15 minutes until the liquid evaporates. Finally, salt and pepper them. You can add an onion to the filling: finely chop it and fry along with the mushrooms.
STEP 7
Cut the cheese into cubes.
STEP 8
Place 1-2 tbsp on each slice of pork. l. mushroom filling and a piece of cheese.
STEP 9
Roll the meat into rolls. You can secure them with toothpicks to prevent the rolls from falling apart.
STEP 10
Heat a frying pan with vegetable oil over medium heat and fry the rolls for 2-3 minutes on each side.
STEP 11
Place the rolls in a baking dish, pour in the milk, and place the thyme sprigs on top. Bake the rolls in the oven, preheated to 180°C for about 30 minutes, until browned. Remove the finished dish from the oven. You can serve the rolls hot as a meat dish, or you can cool them and serve them as a cold appetizer. Bon appetit!