Pork rolls with mushrooms

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pork rolls with mushrooms? Prepare your ingredients. Take lean pork, tenderloin or carb is perfect, I have ready-made schnitzels. You can use herbs and spices according to your taste or availability.

2. STEP 2

   

   Wash the pork, dry it and cut it into portions. Beat them well, the thinner they are, the better, since they will need to be wrapped.

3. STEP 3

   

   Salt and pepper the meat to taste.

4. STEP 4

   

   Prepare the filling. Prepare food for her. In addition to champignons, other mushrooms are also suitable - both fresh and dried. Take any cheese - hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

5. STEP 5

   

   How to make the filling? Wash the mushrooms, dry well and cut into small slices.

6. STEP 6

   

   Fry the mushrooms in vegetable oil over low heat for about 15 minutes until the liquid evaporates. Finally, salt and pepper them. You can add an onion to the filling: finely chop it and fry along with the mushrooms.

7. STEP 7

   

   Cut the cheese into cubes.

8. STEP 8

   

   Place 1-2 tbsp on each slice of pork. l. mushroom filling and a piece of cheese.

9. STEP 9

   

   Roll the meat into rolls. You can secure them with toothpicks to prevent the rolls from falling apart.

10. STEP 10

    

    Heat a frying pan with vegetable oil over medium heat and fry the rolls for 2-3 minutes on each side.

11. STEP 11

    

    Place the rolls in a baking dish, pour in the milk, and place the thyme sprigs on top. Bake the rolls in the oven, preheated to 180°C for about 30 minutes, until browned. Remove the finished dish from the oven. You can serve the rolls hot as a meat dish, or you can cool them and serve them as a cold appetizer. Bon appetit!

Comments on the recipe

Lyubava

06.09.2023

5

Roll for the holiday table, thank you. I make a delicious pork belly roll using this recipe.

Aziza

06.09.2023

4.9

Oh how yummy, looks very promising