Tongue rolls
Tongue dishes are delicious and tender! Rolls are a royal appetizer for the table! A festive dish of Georgian cuisine is beef tongue rolls (or pork tongue, if you prefer).
Calories
176Kcal
Protein
8gram
Fat
16gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 14
600g
500g
1cup
3tablespoon
0.5cup
3cloves of garlic
1teaspoon
0.5g
Step-by-step preparation
Cooking time: 2 hr 40 mins
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Comments on the recipe
21.10.2023
Annelly good day!!!!!!
21.10.2023
First, boil the tongue until tender...More details later...Cook until tender?
21.10.2023
Ilga, I don’t understand what the question is? First, boil the tongue until tender. To do this...The following is a description of the cooking process. That is, “to boil a tongue, you need...” Until the tongue is ready, it is naturally boiled once.
21.10.2023
Your TONGUE ROLLS turned out to be simply excellent, but why didn’t you write about the taste of the dish? I’m very curious to know your opinion, and the idea itself is super nappy
21.10.2023
The taste is unusual for meat, you still feel more of a nutty filling, the smell of the dish is incredibly seductive! It was difficult for me to cook, because all my relatives kept running up to see if it was ready yet? Yes, what is true is true - preparation takes a long time - cooking, processing the tongue takes most of the time. And the rest is quick... But what a result!!! Worth it. The meat was tender and flavorful
21.10.2023
Thank you! I'm flattered!
21.10.2023
Irochka, I’m leafing through your culinary recipes: one is better than the other. A dish to match the New Year. I don’t know how the Horse is doing, maybe she will be offended, but the guests will certainly be pleased with this snack
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